👉Strawberry Cheesecake Chimichangas

Strawberry Cheesecake Chimichangas: A Delightful Twist on a Classic Dessert

Imagine the creamy goodness of strawberry cheesecake encased in a crispy, golden tortilla—this is the magic of Strawberry Cheesecake Chimichangas. Perfect for a cozy evening treat or a special dessert to impress your guests, these chimichangas offer a delectable combination of textures and flavors. With a rich cream cheese filling and a cinnamon-sugar coating, each bite is a blissful indulgence.

Ingredients Overview

For the Cream Cheese Filling:

• Cream Cheese (8 oz., room temperature): Provides the rich, creamy base for the filling.
• Sour Cream (1/4 cup): Adds tanginess and smoothness.
• Sugar (1 tablespoon): Sweetens the filling just right.
• Vanilla Extract (1 teaspoon): Enhances the overall flavor with a hint of warmth.
• Strawberries (1 cup, diced): Fresh and juicy, they bring a burst of fruitiness.
• Strawberry Jam (1/2 cup): Intensifies the strawberry flavor and adds sweetness.

For Frying and Coating:

• 8-inch Soft Flour Tortillas: Perfectly sized for individual servings.
• Unsalted Butter (2 tablespoons, melted): Adds richness and helps the coating stick.
• Sugar (1/4 cup, for coating): For a sweet exterior.
• Cinnamon (1 teaspoon, for coating): Pairs beautifully with the sugar for a classic flavor.
• Vegetable Oil: For frying to achieve a crispy, golden exterior.

Step-by-Step Cooking Instructions

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