100 year old house bread recipe from grandma – better than any bought

So it goes, first put the flour in a mixing bowl and mix with the salt.
Then dissolve the yeast in the lukewarm water with the help of a fork and add to the flour mixture, also add the margarine or butter.
Now knead everything together with the kneading hook on an initially smaller, then the highest level to a smooth dough.
Now heat the oven to 100 ° C, switch off and let the dough walk with a tea towel for 25 – 30 minutes until the dough has visibly enlarged.
As the night, knead the dough again on a baking paper and shape it into a strand and place with the baking paper in a box shape (approx. 26 cm).

Let it go for another 30 minutes until the dough has increased again.
Preheat the oven to 215 ° C top heat, circulating air 190 ° C, gas stove 4-5 and bake for about 40 to 50 minutes.
Bon appetit

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