Here are five ways to determine if an egg is fresh or rotten:
1. **Water Test**: Fill a bowl with water and gently place the egg in it.
– **Fresh Egg**: Sinks and lays flat on the bottom.
– **Slightly Older Egg**: Stands upright on the bottom.
– **Rotten Egg**: Floats to the surface.
2. **Smell Test**: Crack the egg open into a bowl and smell it.
– **Fresh Egg**: No noticeable odor.
– **Rotten Egg**: A strong, unpleasant smell indicates it’s spoiled.
3. **Visual Inspection**: Check the eggshell for any cracks, sliminess, or powdery spots.
– **Fresh Egg**: Clean and intact shell.
– **Rotten Egg**: Any signs of mold or unusual textures.
4. **Candling**: Shine a bright light through the egg in a dark room.
– **Fresh Egg**: The contents appear clear and the yolk is centered.
– **Rotten Egg**: Dark spots or a cloudy appearance indicates spoilage.
5. **Date Check**: Look for a sell-by or expiration date on the carton.
– **Fresh Egg**: If within the date, it’s likely still good.
– **Beyond the date**: Check using the other methods to confirm freshness.
Using these methods, you can easily determine the freshness of your eggs!
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