Yummy! Learned this from my Amish neighbor and it’s heavenly!

Amish Sour Cream Beef Lasagna is a comforting dish that brings a hearty, home-cooked feel to the dinner table. This recipe combines the rich flavors of beef and sour cream with the classic layers of pasta and cheese, creating a dish that’s both satisfying and delicious. It’s perfect for family gatherings or a cozy night in, and it’s sure to become a favorite in your household. The Amish influence adds a unique twist to the traditional lasagna, making it a must-try for anyone looking to explore different flavors in their cooking.

This lasagna pairs beautifully with a fresh green salad and some crusty garlic bread. The crispness of the salad provides a nice contrast to the creamy, cheesy layers of the lasagna, while the garlic bread is perfect for soaking up any extra sauce. For a special touch, you might also consider serving it with a side of roasted vegetables or a simple tomato and basil salad.

Servings: 8

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
12 lasagna noodles
2 cups sour cream
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese