Classic Old Fashioned Bread Pudding with Vanilla Sauce: A Timeless Comfort Dessert

Old Fashioned Bread Pudding with Vanilla Sauce is a beloved dessert that evokes a sense of comfort and nostalgia. This classic treat, made from simple pantry staples, transforms day-old bread into a warm, custardy delight, enhanced by a rich, creamy vanilla sauce. Perfect for family gatherings, this dessert is sure to bring warmth and joy to any occasion.

Old Fashioned Bread Pudding with Vanilla Sauce is a timeless dessert that brings warmth and comfort to any gathering. With its rich custard base and decadent vanilla sauce, this dish is sure to become a family favorite. Perfect for enjoying around the table with loved ones, this recipe from my auntie is a cherished reminder of home-cooked goodness. Follow this detailed guide to create your own batch of this classic dessert and savor every bite of nostalgia!!! Here’s a detailed guide to making this cherished recipe passed down from my auntie.

INGREDIENTS:

For the Bread Pudding:

• 6 cups day-old bread, cubed (French bread, brioche, or any sturdy white bread)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup raisins (optional)
• 2 tablespoons unsalted butter, melted

For the Vanilla Sauce:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt