Crescent Pumpkins with Cream Cheese and Pumpkin
Pie Filling
Introduction:
Imagine a warm, golden crescent roll shaped like a little pumpkin—soft and flaky on the outside, rich and
creamy on the inside. These Crescent Pumpkins are filled with a delightful combination of sweetened cream cheese and spiced pumpkin puree, making them the ultimate fall treat. Whether you’re serving them for brunch, dessert, or just as a seasonal snack, they’re as festive as they are delicious—and surprisingly easy to make!
Ingredients:
For the Pumpkin Crescent Rolls:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
- Kitchen twine (optional, for shaping into pumpkins)
Cream Cheese Filling:
- 5 oz cream cheese, softened
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Pumpkin Pie Filling:
- ¾ cup canned pumpkin puree (not pumpkin pie mix)
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar (optional, for extra sweetness)
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- Pinch of salt
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