Cinnamon Sweet Alabama Pecan Bread
Irresistibly moist, packed with toasted pecans, and kissed with cinnamon warmth — a Southern classic with a sweet twist!
Why You’ll Love This Recipe
Cinnamon Sweet Alabama Pecan Bread is more than just a quick bread — it’s a soft, nutty, melt-in-your-mouth treat that captures the heart of Southern hospitality. With crunchy pecans, warm cinnamon, and a perfectly balanced sweetness, this loaf is ideal for breakfast, brunch, dessert, or a cozy afternoon snack with coffee or tea.
Ingredients
- 2 cups all-purpose flour (sifted for best texture)
- 1 cup granulated sugar
- ½ cup packed light brown sugar (for depth of flavor)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp fine sea salt
- 1 tbsp ground cinnamon
- 2 large eggs (room temperature)
- ¾ cup buttermilk (or use milk + 1 tsp vinegar if needed)
- ½ cup vegetable oil or melted butter (for richness)
- 1½ tsp pure vanilla extract
- 1½ cups chopped pecans (preferably toasted)
- Optional: ¼ tsp ground nutmeg or allspice for added warmth
- Optional Cinnamon Sugar Topping
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
ADVERTISEMENT
Pages: 1 2
