Possum Pie – A Southern Classic with Layers of Heaven
If you’ve never heard of Possum Pie, get ready to meet your new favorite dessert. This sweet Southern classic is a chilled layered pie that’s as beautiful as it is delicious. It combines a
buttery pecan crust, a silky cream cheese layer, a double layer of
chocolate and vanilla pudding, and a fluffy whipped cream topping — finished with chocolate shavings for that final touch of elegance.
Possum Pie is a hit at family gatherings, church potlucks, and holiday celebrations. It’s easy to make ahead, feeds a crowd, and offers the perfect balance of flavors and textures: crunchy,
creamy, and chocolatey in every bite.
Ingredients
For the crust:
- 1 cup (125 g) all-purpose flour
- 1/2 cup (60 g) finely chopped pecans
- 1/2 cup (113 g) unsalted butter, melted
For the cream cheese layer:
- 8 oz (226 g) cream cheese, softened to room temperature
- 1 cup (120 g) powdered sugar, sifted
- 1 cup (240 ml) whipped topping (such as Cool Whip)
For the pudding layer:
- 1 package (3.9 oz / 110 g) instant chocolate pudding mix
- 1 package (3.4 oz / 96 g) instant vanilla pudding mix
- 2 3/4 cups (650 ml) cold milk
For the topping:
- Remaining whipped topping
- Chocolate shavings or mini chocolate chips for garnish
- Step-by-Step Directions
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