f you’re looking for a comforting, hearty meal, this Slow Cooker Cubed Steak with
Gravy is perfect. The slow cooker tenderizes the cubed steak, while the combination of beef broth, cream of mushroom soup, and onion soup mix creates a rich and savory gravy. This dish is ideal for busy days, as the slow cooker does most of the work. Serve it with mashed potatoes, rice, or over egg noodles for a complete, satisfying meal. Let’s get started!
Ingredients
1 to 1.5 pounds cubed steak (about 4 to 6 pieces)
Salt and pepper to taste
1/2 cup all-purpose flour (for dredging)
2 tablespoons vegetable oil
2 cups beef broth
1 can (10.75 ounces) cream of mushroom soup
1 packet onion soup mix
1 onion, thinly sliced (optional)
1 teaspoon garlic powder (optional)
1/2 teaspoon dried thyme (optional)
Fresh parsley, chopped for garnish (optional)
Instructions
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