The Best German Chocolate Poke Cake

German Chocolate Poke Cake is a rich and decadent dessert that’s easy to make and full of flavor. The cake is poked with holes and then soaked with a delicious coconut-pecan filling, which creates a moist and indulgent treat. Here’s a simple recipe to recreate this classic cake:

Ingredients:

For the Cake:

• 1 box German chocolate cake mix (or you can make your own from scratch)
• Ingredients listed on the cake mix box (usually eggs, oil, and water)

For the Coconut-Pecan Filling:

• 1 can (12 oz) evaporated milk
• 1 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter
• 3 large egg yolks (save the whites for another recipe or discard)
• 1 tsp vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans

For the Frosting:

• 1 container (8 oz) of whipped topping (like Cool Whip) or homemade whipped cream (optional)

Instructions:

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