Antipasto Squares Recipe

Antipasto Squares are a delicious and easy-to-make appetizer that’s perfect for gatherings, parties, or even a fun family dinner. Layers of deli  meats,  cheese, and roasted red peppers are sandwiched between flaky crescent roll dough, creating a savory treat that’s sure to be a crowd-pleaser. This dish is packed with flavor and has all the best components of a traditional Italian antipasto platter.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• • 2 cans (8 oz each) refrigerated crescent roll dough
  • 1/4 pound sliced ham
  • 1/4 pound sliced salami
  • 1/4 pound sliced pepperoni
  • 1/4 pound sliced provolone cheese
  • 1/4 pound sliced mozzarella cheese
  • 1/2 cup roasted red peppers, drained and sliced
  • 3 large eggs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

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