Hamburger Mac & Cheese is a hearty and comforting dish that combines tender ground beef, creamy cheese sauce, and perfectly cooked pasta for a satisfying meal. This easy slow cooker recipe is perfect for busy weeknights or weekend comfort food, with minimal hands-on time and a whole lot of flavor. Just set it in your slow cooker and let it do all the work while you enjoy a rich, cheesy dinner that everyone will love.
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Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Slow Cooker Hamburger Mac & Cheese
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups uncooked elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
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