If you’re craving something sweet, refreshing, and beautifully colorful — but without added sugar — this Creamy No-Sugar Fruit Cake is exactly what you need.
Light, velvety, and bursting with fresh fruit, this chilled dessert combines a soft creamy filling with juicy strawberries, kiwi, raspberries, blueberries, and citrus pieces. The natural sweetness of the fruit makes every bite satisfying while keeping the recipe wholesome and balanced.
Perfect for summer gatherings, birthdays, or a healthy family treat, this no-bake beauty is as stunning to look at as it is delicious to eat.
🛒 Ingredients
For the Base:
150 g (1 ½ cups) crushed sugar-free digestive biscuits or whole-grain cookies
70 g (5 tablespoons) melted butter or coconut oil
For the Creamy Filling:
400 g (1 ¾ cups) plain Greek yogurt (unsweetened)
200 ml (¾ cup) heavy cream (unsweetened)
250 g (9 oz) cream cheese (room temperature)
10 g (1 tablespoon) powdered gelatin
4 tablespoons cold water (for blooming gelatin)
1 teaspoon vanilla extract
Optional: natural sweetener (stevia or erythritol), to taste
For the Fruit:
6–8 strawberries, sliced
2 kiwis, peeled and sliced
A handful of raspberries
A handful of blueberries or blackberries
Small orange or peach pieces (optional)
Fresh mint leaves (for garnish)
👩🍳 Preparation Method
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