INGREDIENTS
1 stick butter: Butter adds richness, moisture, and a creamy flavor to the turkey, helping to keep it juicy during roasting.
1 tbsp Italian Herbs Blend: The Italian herbs blend, which may include herbs like oregano, basil, rosemary, thyme, and marjoram, imparts a savory and aromatic profile to the turkey, enhancing its taste.
1 tsp pink sea salt: Sea salt is used to season the turkey, enhancing its flavor and helping to achieve a nicely seasoned crust.
1 tsp fresh cracked pepper: Freshly cracked black pepper adds a hint of spiciness and depth to the turkey’s taste.
2 cups chicken broth: Chicken broth serves as a flavorful liquid for basting and roasting the turkey, keeping it moist and infusing it with savory notes.
Optional Aromatics:
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