Indulge in the sweet bliss of summer with this Copycat Magnolia Bakery’s Blueberry Jamboree recipe. Reminiscent of the famous bakery’s delightful dessert, this blueberry jamboree is a celebration of fresh blueberries nestled in a buttery crust, layered with a creamy filling, and topped with a luscious blueberry topping. Whether you’re craving a taste of nostalgia or simply looking to impress your guests with a decadent treat, this recipe is sure to become a new favorite.
Ingredients:
For the Topping:
- 3 1/2 cups fresh blueberries, divided
- 1/3 cup granulated sugar
- 3 tablespoons brown sugar
- 1 tablespoon water
- 1 1/2 tablespoons cornstarch
- 1 teaspoon lemon zest
- 1/2 teaspoon lemon juice
- 3/4 cup butter, melted
- 2 cups all-purpose flour
- 1 cup pecans, finely chopped
For the Filling:
- 2 cups heavy whipping cream
- 2 cups powdered sugar
- 16 oz cream cheese, at room temperature
- 1 teaspoon vanilla
Instructions:
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