Irresistible Crab Rangoon Egg Rolls: A Fusion of Flavors
Prepare to tantalize your taste buds with our exquisite Crab Rangoon Egg Rolls recipe! Combining the classic flavors of Crab Rangoon with the crispy goodness of egg rolls, this dish offers a delightful fusion of textures and tastes that will leave you craving more. With a creamy crab and cream cheese filling wrapped in a crispy won ton wrapper, these egg rolls are perfect as appetizers, party snacks, or even as a main course. Get ready to embark on a culinary journey that’s sure to impress!
Introduction
Crab Rangoon, a beloved appetizer in Asian cuisine, meets the crunchy perfection of egg rolls in this mouthwatering recipe. With its creamy filling and crispy exterior, Crab Rangoon Egg Rolls offer a unique twist on a classic dish. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a delicious snack, these egg rolls are guaranteed to be a hit with family and friends.
Ingredients:
- 2 cups vegetable oil (for frying)
- 5 oz crab meat
- 4 oz cream cheese, at room temperature
- 1 clove garlic, minced
- 1 green onion, thinly sliced
- 1 teaspoon red onion, chopped
- 1/4 teaspoon freshly ground white pepper
- 1 1/2 teaspoons sesame oil
- 1 teaspoon Worcestershire sauce
- Kosher salt and ground black pepper, to taste
- 24 2″ won ton wrappers
Instructions:
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