Slow Cooker General Tso’s Chicken: A Tranquil Twist on a Classic Favorite
Embrace the ease and comfort of slow-cooking with this delightful General Tso’s Chicken recipe. Perfect for busy women who cherish a flavorful and wholesome meal, this slow-cooked version of the beloved Chinese takeout classic offers a serene cooking experience with mouthwatering results. With tender chicken pieces bathed in a savory-sweet sauce, your taste buds will be delighted, and your evenings will be more relaxing.
Ingredients Overview
Chicken Breasts (4 boneless, cut into bite-sized pieces)
Lean and protein-rich, ensuring a healthy and satisfying meal.
Cornstarch (1/2 cup)
Creates a light coating for the chicken, adding a delightful crispness when browned.
Salt (1/2 teaspoon)
Enhances the natural flavors of the chicken.
Black Pepper (1/4 teaspoon)
Adds a subtle hint of warmth and depth.
Vegetable Oil (2 tablespoons)
Used for browning the chicken, giving it a delicious golden crust.
Chicken Broth (1/2 cup)
Adds moisture and a rich, savory base to the sauce.
Soy Sauce (1/4 cup)
Provides a robust umami flavor, essential for this dish.
Rice Vinegar (1/4 cup)
Adds a tangy brightness that balances the sweetness of the sauce.
Hoisin Sauce (2 tablespoons)
Brings a sweet and salty depth, characteristic of General Tso’s Chicken.
Brown Sugar (2 tablespoons)
Adds a touch of sweetness, complementing the savory elements.
Minced Garlic (2 teaspoons)
Infuses the sauce with a fragrant, savory aroma.
Minced Ginger (1 teaspoon)
Adds a fresh, zesty note that enhances the overall flavor.
Red Pepper Flakes (1/2 teaspoon)
Provides a gentle heat, perfect for those who enjoy a bit of spice.
Green Onions and Sesame Seeds (optional, for garnish)
Adds a fresh crunch and a nutty finish to the dish.
Step-by-Step Cooking Instructions
Prepare the Chicken:
Mix Ingredients: In a large bowl, combine the chicken pieces with cornstarch, salt, and black pepper. Toss until the chicken is evenly coated.
Brown the Chicken: Heat the vegetable oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides, about 3-5 minutes. This step locks in the juices and creates a flavorful crust.
Transfer to Slow Cooker: 3. Move Chicken: Transfer the browned chicken to your slow cooker, ensuring it forms an even layer.
Prepare the Sauce: 4. Mix the Sauce: In a separate bowl, whisk together the chicken broth, soy sauce, rice vinegar, hoisin sauce, brown sugar, minced garlic, minced ginger, and red pepper flakes. Make sure everything is well combined.
Combine and Cook: 5. Add the Sauce: Pour the prepared sauce over the chicken in the slow cooker, making sure all the pieces are covered. 6. Slow Cook: Cover and cook on low heat for 4 hours, or on high heat for 2 hours. This slow cooking process ensures the chicken becomes tender and absorbs all the rich flavors of the sauce.
Serve: 7. Plate and Garnish: Serve the General Tso’s Chicken over steamed rice. Garnish with sliced green onions and a sprinkle of sesame seeds for an extra touch of flavor and presentation.
Enjoy: 8. Relish the Dish: Enjoy your delicious and healthier version of General Tso’s Chicken, savoring each bite of the tender, flavorful chicken paired with the perfectly balanced sauce.
Storage and Reheating Tips
Storage:
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