👉Crescent Rolls Filled with Ham and Melted Cheese

Crescent Rolls Filled with Ham and Melted Cheese: A Comforting Delight

Indulge in the comforting embrace of these Ham and Cheese Crescent Rolls, a perfect treat for any occasion. These golden-brown delights, filled with savory ham and gooey cheddar cheese, are not just easy to make but also irresistibly delicious. The addition of a tangy butter glaze with Worcestershire sauce, Dijon mustard, and poppy seeds elevates these rolls to a whole new level. Whether you’re planning a casual brunch or looking for a kid-friendly snack, these crescent rolls are bound to be a hit!

Ingredients Overview

Crescent Dough Sheets (2 tubes)

• Versatile and easy to use, these sheets provide a flaky and buttery base for our rolls.

Deli-Sliced Ham (1 lb)

• Thinly sliced ham adds a savory, protein-rich layer to each roll.

Cheddar Cheese Sticks (8)

• Pre-cut cheese sticks melt beautifully, offering a creamy and tangy contrast to the ham.

Butter (¼ cup, melted)

• Acts as the base for our flavorful glaze, ensuring a golden finish.

Worcestershire Sauce (1 tsp)

• Adds a subtle umami depth to the glaze.

Dijon Mustard (½ Tbsp)

• Provides a gentle tang and complexity.

Dried Minced Onion or Onion Powder (½ Tbsp)

• Enhances the savory profile with a hint of onion flavor.

Poppy Seeds (½ Tbsp)

• A classic addition for texture and a touch of nutty flavor.

Step-by-Step Cooking Instructions

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