*Pico-De-Gallo*

°1 c chopped white onion (for 1 small onion)

°1 jalapeño or serrano pepper, ribs also seeds remove, finely chop (reduce or omit if sensitive to spice, or add another if you like the heat)

°¼ cup lime juice

°¾ tsp fine sea salt

°1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped ½ cup finely chopped fresh cilantro (about 1 bunch)

*DIRECTIONS