There’s something truly magical about the aroma of a comforting soup simmering away in a slow cooker. It’s like a warm hug from the kitchen, inviting you to sit down, relax, and savor each spoonful. And if you love the bright and refreshing flavors of lemon, then you’re in for a treat with this Slow Cooker Lemon Chicken & Rice Soup. This recipe combines tender pieces of chicken, wholesome rice, and vibrant lemony goodness to create a soup that is both comforting and invigorating.
A few years ago, I was feeling under the weather, battling a winter cold that left me feeling drained and achy. In my search for a nourishing remedy, I stumbled upon this Slow Cooker Lemon Chicken & Rice Soup. I gathered the ingredients, tossed them into the slow cooker, and let it work its magic while I rested and took care of myself.
The moment I lifted the lid and was greeted by the tantalizing aroma, I knew I had found the perfect remedy. As I took my first spoonful, my taste buds were awakened by the tanginess of the lemon, the tender morsels of chicken, and the comforting warmth of the rice. It was like a burst of sunshine in a bowl, lifting my spirits and soothing my soul. From that moment on, this recipe became a staple in my kitchen, a go-to for any time I needed a comforting, yet invigorating meal.
Slow Cooker Lemon Chicken & Rice Soup:
Ingredients:
– 1.5 pound boneless, skinless chicken breasts
– 1 cup minute rice
– 6 cups chicken broth
– 1 onion, diced
– 4 carrots, sliced
– 4 celery stalks, sliced
– 3 cloves of garlic, minced
– 1 lemons, juiced and zested
– 1 teaspoon dried thyme
– 2 tablespoons butter, salted and cut into chunks
– Salt and pepper to taste
– Fresh parsley, for garnish
– 1 cup minute rice
– 6 cups chicken broth
– 1 onion, diced
– 4 carrots, sliced
– 4 celery stalks, sliced
– 3 cloves of garlic, minced
– 1 lemons, juiced and zested
– 1 teaspoon dried thyme
– 2 tablespoons butter, salted and cut into chunks
– Salt and pepper to taste
– Fresh parsley, for garnish
Next page
ADVERTISEMENT
ADVERTISEMENT
