Are you in the mood for a cozy and comforting meal that will warm both your body and your soul? Look no further than our Slow Cooker Stuffed Pepper Soup! Overflowing with hearty ingredients and bursting with flavor, this delicious soup is the perfect blend of nostalgia and satisfaction. Let me share with you the personal story behind this recipe, and I promise you’ll be convinced to save and make it for yourself.
Now, imagine coming home after a long day and being greeted by the rich aroma of our Slow Cooker Stuffed Pepper Soup wafting through your kitchen. The combination of tender ground beef, vibrant bell peppers, fragrant herbs, and tangy tomato broth will instantly transport you to a place of comfort and contentment. The beauty of this recipe lies in its simplicity – just a few minutes of prep time, and then you can leave the slow cooker to work its magic. And let me tell you, the flavors only get better as they simmer together for hours, creating a soup that is both hearty and satisfying.
Slow Cooker Stuffed Pepper Soup
Ingredients:
– 1 lb ground beef, browned and drained
– 1/2 onion, diced
– 2 bell peppers of any color, seeded and chopped
– 3 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) tomato sauce
– 3 cups beef broth
– 1 cup cooked rice (alternatively you can use instant rice and put this in 30 mins before cook time is up)
– 1 tsp garlic salt
– 1 tsp dried oregano
– Salt and pepper to taste
– Shredded cheddar cheese, for garnish (optional)
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