What’s That White Stringy Thing in Your Egg, and Should You Remove It?

The white stringy thing you see in eggs is called the **chalaza**. These are twisted strands of protein that anchor the yolk in place within the egg white. Here’s what you need to know about them:

What is the Chalaza?

– **Purpose**: The chalaza helps keep the yolk centered and protects it, ensuring it stays suspended in the egg white. This is especially important for fertilized eggs, as it helps protect the developing embryo.
– **Appearance**: It looks like a thin, white, stringy strand attached to the yolk.

Should You Remove It?

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