Here’s a delicious recipe for making traditional **Nougat Torrone**! This sweet treat is a delightful blend of nuts, honey, and egg whites.
### Nougat Torrone Recipe
Ingredients:
– **For the Nougat**:
– 2 cups granulated sugar
– 1 cup honey
– 1/2 cup water
– 2 large egg whites
– 2 cups mixed nuts (almonds, hazelnuts, or pistachios), toasted
– 1 teaspoon vanilla extract
– A pinch of salt
– **For the Coating**:
– Wafer paper or parchment paper (optional, for wrapping)
– Powdered sugar (for dusting)
Instructions:
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