HOW TO MAKE SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
If you’re in the mood for a sweet and fruity treat that’s perfect for breakfast, brunch, or dessert, you’re in for a delightful surprise with these Sweet Blueberry Biscuits. Bursting with the vibrant flavors of fresh blueberries and topped with a delicate glaze, these biscuits are a wonderful way to enjoy the bounty of blueberry season.
INGREDIENTS YOU’LL NEED:
FOR THE BISCUITS:
2 Cups.Of all-purpose flour.
1/4 Cup.Of granulated sugar.
2 1/2 Tsp.Of baking powder.
1/2 Tsp.Of baking soda.
1/2 Tsp.Of salt.
1/2 Cup.Of unsalted butter (1 stick), cold and cubed.
1 Cup.Of fresh blueberries.
1/2 Cup.Of buttermilk.
1 Tsp.Of vanilla extract.
1 Tbsp.Of lemon zest (optional for added freshness).
FOR THE GLAZE:
1 Cup.Of powdered sugar.
2 Tbsp.Of milk.
1/2 Tsp.Of vanilla extract.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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