Ingredients:
one rack of pork baby back ribs
juice of one lemon
1/4 cup dry rub (your own or my recipe)
1/2 cup barbeque sauce (your own or my recipe)
Instructions:
Preheat oven to 300° F.
Remove excess fat from ribs. Peel the silver skin off the back of the ribs – lift with a sharp knife and grab with a paper towel to remove.
Cut ribs apart into individual pieces.
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