Ideal for any occasion, from a casual family dinner to a more formal gathering, this Lemon Custard is a versatile dessert that can be customized to suit your taste preferences. Follow this recipe to create a dessert that’s not only a feast for the taste buds but also a testament to the joy of homemade cooking. Let’s dive into the world of dessert making, where the simplicity of ingredients meets the art of flavor.
Ingredients:
400 ml (13.5 fl oz) milk
Zest of 1 lemon
1 teaspoon vanilla sugar
2 egg yolks
40g (1.4 oz) sugar
15 g (0.5 oz) cornstarch
Juice of 1 lemon
100 g (3.5 oz) condensed milk
Cinnamon, cocoa powder, or chocolate for decoration
Instructions:
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