Impress your guests at your next breakfast, tea party, or baby shower with this easy-to-make lemon blueberry bread. Actually, I was thinking about a really special event when I created this dish.
What you need is 1 and 3/4 cups of all-purpose flour and 1 tablespoon.
baking powder, 2 teaspoons
three big eggs
1 cup of sugar, granulated
1 cup of sour cream or plain yogurt
Half a teaspoon of salt`
quarter teaspoon of vanilla
1/3 cup of vegetable oil
one and a half cups of blueberries, either fresh or frozen, and two teaspoons of lemon zest
Sweetened Lemon Syrup
lemon juice, 2–3 tablespoons
Sifted confectioner’s sugar, measuring 1 cup
Making Lemon Blueberry Loaf the Easy Way
To begin, heat the oven to 350 degrees.
Prepare a loaf pan by greasing its inside and outside.
For the bread, sift together all of the dry ingredients.
Gather all the wet ingredients in a big basin and stir to combine.
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