Apple rolls that I bake 3 times a week

Now wash, peel, core and cut the apples into small cubes.
Now roll out the dough with a rolling pin on a floured work surface. Preheat the oven to approx. 200 °C top/bottom.

Now melt the butter and spread it on the dough. The remaining butter will be used for decoration later.
Then spread the apple cubes on the dough and sprinkle evenly with the vanilla sugar.
Now roll the dough up tightly lengthways and then cut into slices approx. 3 cm thick. They taste simply heavenly!

Place the slices with a little space between them on a baking tray lined with baking paper and bake for approx. 15 to 20 minutes.
The apple rolls should now cool down completely afterwards.
Enjoy your meal