EASY 6-INGREDIENT DESSERT CUPS
INGREDIENTS TO USE: Lotus Biscoff cookies (7 oz for crumbs, 5 for garnish) Milk (1 ¾ cups) Custard powder (1 ½ tablespoons) Sugar (2 tablespoons total) Whipping cream (1 ¾ cups) Vanilla powder/essence (pinch) HOW TO MAKE IT: Continued on the next page