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Dive into the lush flavors of Hawaiian cuisine with this Baked Huli Huli Chicken recipe, a dish that captivates the essence of island cooking. Huli Huli Chicken, originally prepared by Ernest Morgado of Hawaii in the 1950s, has since become a Hawaiian staple, known for its irresistibly sweet and tangy flavor profile. The term “huli” … Read more
There’s something undeniably comforting about a plate of creamy pasta. It’s a dish that can transform a mundane meal into an extraordinary culinary experience, pleasing even the most refined taste buds. I’m excited to share with you a recipe that has become a cornerstone of comfort in my kitchen: Creamy Chicken Mozzarella Pasta. This dish … Read more
Ingredients: For the spice cake sticks: 🍏 1 cup all-purpose flour 🍏 1/2 cup granulated sugar 🍏 1 teaspoon baking powder 🍏 1/2 teaspoon baking soda 🍏 1/2 teaspoon ground cinnamon 🍏 1/4 teaspoon ground nutmeg 🍏 1/4 teaspoon ground cloves 🍏 Pinch of salt 🍏 1/2 cup buttermilk 🍏 1 large egg 🍏 2 … Read more
In my household, the oven plays a vital role, serving as the go-to appliance for cooking and heating up various dishes. As we don’t have a microwave, our reliance on the oven is even more pronounced. However, over time, our trusty oven has endured its fair share of wear and tear. Accumulated dirt, grime, and … Read more
Is there anything better than a dish that travels from across the globe right to your Midwestern kitchen, bringing a harmony of flavors and an easy clean-up? That’s what this Easy Sheet Pan Beef Bulgogi brings to the table. Bulgogi, a traditional Korean barbecue dish, typically involves grilling marinated beef to perfection. It’s sweet, slightly … Read more
3/4 cup of all-purpose flour • 1/4 cup of unsweetened cocoa powder • 1 teaspoon of baking powder • 1/4 teaspoon of salt • 4 large eggs, room temperature • 3/4 cup of granulated sugar • 2 tablespoons of vegetable oil • 1 teaspoon of pure vanilla extract For the filling: • 1 cup of … Read more
There’s something undeniably comforting about a perfectly baked potato – crispy on the outside, fluffy on the inside, and ready to be adorned with your favorite toppings. When it comes to classic toppings, few combinations rival the timeless pairing of sour cream and chives. Sour cream and chives baked potatoes offer a harmonious blend of … Read more
Ingredients: 1 can of chickpeas, washed and drained 2 tablespoons of olive oil 1/4 teaspoon of ground cumin 1/2 teaspoon of smoked paprika Salt and pepper to taste Optional: Fresh parsley or cilantro for garnish Instructions: Aucune description de photo disponible. Please Head On keep on Reading (>) for the instructions: continued on next page
INGREDIENTS TO USE: Lotus Biscoff cookies (7 oz for crumbs, 5 for garnish) Milk (1 ¾ cups) Custard powder (1 ½ tablespoons) Sugar (2 tablespoons total) Whipping cream (1 ¾ cups) Vanilla powder/essence (pinch) HOW TO MAKE IT: Make the Crumbs: Grind the Lotus Biscoff cookies in a food processor. Mix the Custard: In a … Read more
Ingredients: ●1.5 lb (700g) skinless boneless chicken breast ●2 medium eggs ●1/3 cup (40g) almond flour ●1 cup (110g) shredded mozzarella cheese ●2 Tbsp fresh basil finely chopped ●2 Tbsp chives chopped ●2 Tbsp parsley chopped ●1/2 tsp garlic powder ●a pinch of sea salt and fresh ground black pepper or to taste ●1 Tbsp … Read more
