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Rotel Cream Cheese Sausage Balls are a delicious and popular appetizer known for their rich, savory flavor and easy preparation. Combining the zesty kick of Rotel tomatoes with the creamy smoothness of cream cheese and the hearty taste of sausage, these bite-sized treats are a hit at parties, family gatherings, and potlucks. The addition of … Read more
I am totally obsessed with this Copycat Honey Baked Ham Recipe! It is so simple and yet the results are absolutely insane. No wonder people pay $75 for these! Instead of glazing and roasting, we are rubbing it with dry sugar and hitting it with a kitchen torch. The crispy edges of this ham … Read more
* Ingredients : +Bottom crust °22 crushed golden oreo pieces °5 tablespoons of melted butter +filling °4 8-ounce packages of cream cheese °1 2/3 cups of sugar °1/4 cup cornstarch °1 tablespoon of pure vanilla extract °2 large eggs °3/4 cup heavy whipping cream °A jar of smokers with a layer of strawberry ice cream … Read more
One typical problem with kitchen cabinets is grease accumulation, which can make them seem old and even sticky. But there’s a quick and easy way to fix this with things you probably already have lying around the house. Your kitchen cabinets may be brought back to life with the help of a few simple items … Read more
Delicious chocolate sponge cake filled with a fluffy marshmallow cream, these Chocolate Twinkies are even better than the original! Ingredients TWINKIE CAKE 1 box cake mix 1 can frosting filling: 5 tablespoons flour 1 cup milk 1/4 tsp salt 1 teaspoon vanilla 1 cup granulated sugar 1/2 cup shortening 1/2 cup margarine 1/2 tsp salt … Read more
Should ground beef be rinsed before cooking? One of the most often asked questions among inexperienced and experienced chefs about ground beef preparation is whether or not to rinse the meat before cooking. Washing ground beef is meant to either cut the fat level or purify the meat from any toxins. Still, the issue is … Read more
Fantastic recipe! I chose to use plain flour, mimicking what Grandma Van Doren probably did, as I’m pretty sure « bread flour » wasn’t a thing in her day. Little tip: if you double the quantity of yeast, the rising time is halved, which is a real time saver. This bread is incredibly delicious and … Read more
The colorful twist that this dish of roasted broccoli and cauliflower brings to your dinner is a representation of the tastes that are found in Spain. Each taste is like taking a trip across the Mediterranean since it is infused with garlic, smoky paprika, and a dash of cumin. Those who are looking for a … Read more
Make a copy of this dish. When you add some sharp cheddar and hearty bacon to loaded baked potatoes, you get the most comforting dish imaginable. When I needed a comforting dinner to look forward to after a hard day on weekdays, this slow cooker dish became my go-to. Plus, what’s great? Since the slow … Read more
Ingredients: 2 cups granulated sugar 1 cup light brown sugar, packed 2 and 3/4 cups all-purpose flour (not packed) 1 and 1/2 cups unsweetened cocoa powder, sifted 3 teaspoons baking soda 1 and 1/2 teaspoons baking powder 1 and 1/4 teaspoons salt 3 large eggs + 2 large egg yolks, at room temperature 1 and … Read more
