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Fruit Pavé, a delectable dessert hailing from French cuisine, is a layered masterpiece that combines a medley of fresh fruits, creamy custard, and delicate sponge cake. This elegant dessert is perfect for family gatherings, offering a refreshing and visually stunning treat that is sure to impress. With its vibrant layers and harmonious flavors, Fruit Pavé … Read more
Ingredients: 4 medium eggs, at room temperature 110g of sugar 2-3 tablespoons of honey 100g of strong flour Preparation: 1. In a metal bowl, break the eggs, add the sugar and beat with an electric mixer over boiling water on high speed for 6 minutes. The volume of beaten eggs will increase by about 4 … Read more
neapple Quick Bread BREAD: 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 3 oz. cream cheese, softened 1 cup sugar 3 teaspoons vanilla extract 1 large egg beaten 1/2 cup sour cream 1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze) GLAZE: 1 1/2 cups powdered … Read more
The No Name Dip – Alright so the other day I told you I would give you the recipe for the dip that I made for trivia night. According to Nick this dip has “no name”. So I have dubbed it the “no name dip”. Original, I know. This dip is super easy and cheap … Read more
Indulge in the utmost pleasure with our exquisite Tender Chicken Delight recipe. This recipe showcases succulent chicken breasts enveloped in a luscious and velvety blend of cream and cheese. This dish is certain to wow with its impeccable combination of flavors and delicate texture. Prepare yourself for a delectable gastronomic journey that will leave you craving for … Read more
The presence of fudge is essential for the holidays to be really complete. I acknowledge that I had ceased the production of fudge as a result of the considerable time investment it requires. However, there is now a fudge recipe that can be prepared in a matter of minutes. This recipe is highly recommended and … Read more
Let’s chat about a little fusion dish that’s been a hit at my recent potluck gatherings—Deviled Egg Pasta Salad. Now, deviled eggs are a classic; they’re the quintessential dish that says, “Hello, I’m here to be both retro and chic.” But then, there’s pasta salad, the blank canvas of the picnic world. Combine the two, … Read more
Precious family recipes are treasured possessions because of the tales, traditions, and even a touch of magic they contain. Her handmade cheese recipe is one of the many treasures from my Italian grandma’s cookbook. It’s simple, but it tastes absolutely divine. Impressively, a fresh and tasty cheese may be made in just 10 minutes using … Read more
Elevate your Brussels sprouts game with this savory and mouthwatering garlic butter recipe. These tender Brussels sprouts are perfectly seasoned and sautéed to perfection, making them a delicious side dish for any occasion. Ingredients: 1 pound Brussels sprouts, trimmed and halved 2 tablespoons unsalted butter 3 cloves garlic, minced Salt and pepper to taste Optional: … Read more
The Christmas Cheesecake is a delightful fusion of creamy cheesecake and tart cranberries, embodying the festive spirit with its vibrant layers. While traditional cheesecakes can be traced back to ancient Greece, the cranberry twist is a modern nod to holiday flavors, as cranberries are often associated with Christmas and Thanksgiving feasts in North America. This … Read more
