1. **Preheat Oven**: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Mix Ingredients**: In a large bowl, combine the shredded turkey, stuffing, Parmesan cheese, parsley, beaten egg, garlic powder, salt, and pepper. Mix until well combined.
3. **Form Balls**: Roll the mixture into balls about the size of a golf ball and place them on the prepared baking sheet.
4. **Bake**: Drizzle with olive oil or spray with cooking spray. Bake for 20-25 minutes, or until golden brown and heated through.
5. **Serve**: Enjoy warm, either on their own or with gravy or cranberry sauce for dipping.
### Tips:
– **Pan-Frying Option**: You can also pan-fry the balls in a skillet over medium heat until golden and heated through.
– **Add Flavor**: Feel free to add herbs or spices based on your stuffing flavor for extra depth.
These turkey and stuffing balls are a great way to enjoy your leftovers in a fun and tasty way!
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