When you slow-cook anything with classic flavors like garlic and parmesan, something magical occurs. The thought of this traditional meal transports me to my childhood on the farm, when the air was heavy with the scent of roast chicken as we gathered around the table for Sunday supper. This meal is ideal for anybody wishing to infuse their kitchen with a touch of nostalgic warmth, since it brings to mind joyous family reunions spent together around a large oak table.
Whatever you serve it with, this garlic parmesan chicken will be the ideal complement. Traditional side dishes like mashed potatoes and green beans soak up all the delicious chicken juices. Consider a refreshing garden salad tossed with a mild vinaigrette for a healthier alternative. Be sure to have some warm, crusty bread on hand to soak up all that delectable sauce.
Parmesan Garlic Chicken for the Slow Cooker
Six servings
What You Need:
4 chicken breasts (without bones and skin)
1 cup of chicken stock
Minced parmesan cheese, measuring 1/2 cup
Garlic powder, 2 tablespoons
2. Two tablespoons of onion powder
thyme, dry, 1 teaspoon
half a spoonful of pesto
paprika, half a teaspoon
Toss with salt and pepper.
half a cup of heavy cream
Cornstarch, 2 tablespoons
1/2 cup of water
(Optional) 1/4 cup of fresh parsley, chopped
How to Follow
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