INGREDIENTS
120ml (½ cup) warm milk;
50g (4 tbsp) sugar
7g (1 1/2 tsp) dry yeast;
35g (3 tbsp) butter, softened;
5g (1 tsp) salt;
1 egg;
300g (2 1/2 cups) 00 flour;
40g (3 tbsp) butter;
Jam.
METHOD
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