BLONDIES WITH DARK CHOCOLATE AND WALNUTS
INGREDIENTS Blanched almond meal or flour 2.5 cups (266 g/9.38 oz) Coconut flour 1 TBS (7 g/0.25 oz) Low carb sweetener (Swerve, Sukrin or combination of erythritol and stevia) 1 cup Baking powder ½ tsp Pinch of salt Butter melted 1 cup (220 g/7.76 oz) 2 L eggs Vanilla extract 1 tsp Dark chocolate chips … Read more