Vegan Chocolate Cake with Vegan Chocolate Swiss Meringue Buttercream
Ingredients Vegan Chocolate Cake Layers 1 cup non-dairy milk I use Earth’s Own Oat Milk 2 tablespoons apple cider vinegar 1 1/2 cups 340 grams white sugar 2/3 cup 120ML vegetable or canola oil 2 tablespoons vanilla extract 3 cups flour 1 cup hot coffee 2/3 cup cocoa powder 2 teaspoons baking soda 1 teaspoon salt Vegan Chocolate Swiss Meringue Buttercream 1 cup aquafaba liquid from a can of chickpeas 1 cup sugar 1/2 teaspoon cream of tartar 1 cup powdered sugar 2 teaspoons vanilla extract 3/4 cup vegan … Read more