Garlic always fresh and intact for 1 year: only chefs know this trick in the kitchen
Garlic is an indispensable ally in the kitchen, especially during the winter months, when its healthy properties become crucial to protect yourself from the seasonal flu. Its importance transcends culinary uses and extends to general well-being. The challenge, however, lies in preserving its freshness. Fortunately, there is a lesser-known kitchen trick that allows you to … Read more