SHRIMP
Heat the oil in a skillet.
Combine spices in a bowl and coat the shrimp with spices.
Cook coated shrimp for 1 or 2 minutes on a hot oil on each side. Set them aside on a plate.
SAUCE
Sauté onion on remaining oil until golden brown and caramelized, add garlic and ginger, continue cooking for 1 minute more.
Add spices and stir.
Add crushed tomato or passata and coconut oil. Stir and simmer until slightly thickened, for 3 minutes.
Put back shrimp and cook until shrimp fully cooked (2 minutes).
Take off the heat immediately.
Serve hot, garnished with fresh chopped cilantro or spring onion.
Enjoy!
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