- Combine ingredients: In a large bowl, mix the crab meat, celery, and onion.
- Make the dressing: In a small bowl, whisk together the mayonnaise, lemon juice, Old Bay, garlic powder, salt, and pepper.
- Toss & chill: Pour the dressing over the crab mixture and toss gently to coat. Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve: Enjoy chilled on lettuce, in a sandwich, with crackers, or in a wrap!
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