If you’re looking for a hearty, comforting dish that fills your kitchen with irresistible aromas, this oven-baked chicken thighs and potatoes recipe is exactly what you need.
Juicy chicken thighs roast to crispy, caramelized perfection while tender potatoes and sweet carrots soak up all the rich, savory juices. The result? A beautifully golden, flavor-packed meal that’s simple enough for a weeknight dinner yet impressive enough for guests.
🛒 Ingredients
6 bone-in, skin-on chicken thighs
4–5 medium potatoes, cut into large chunks
2–3 carrots, cut into thick pieces
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika (sweet or smoked)
1 teaspoon dried oregano or thyme
Salt, to taste
Black pepper, to taste
½ cup chicken broth (or water)
1 tablespoon honey (optional, for extra caramelization)
👩🍳 Preparation Method
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