a three hundred milliliter glass of heated water
two cream cartons
Two packages of pineapple gelatin
Instructions:
First, put the boiling water and gelatine in a dish and whisk rapidly until the gelatine is fully dissolved.
To get a uniform consistency, add the cream and stir well.
After that, pour the mixture into a glass dish, press plastic wrap over the top of the mixture, and put it in the fridge for about three hours.
When the timer goes off, remove the dish from the refrigerator, peel off the plastic wrap, and serve. Now you can enjoy this easy dessert recipe that only requires two ingredients!
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