ADVERTISEMENT
ADVERTISEMENT
Creamy Sun-Dried Tomato and Chicken Fettuccine Ingredients: 12 oz fettuccine pasta 2 boneless, skinless chicken breasts, sliced into thin strips 1 cup heavy cream ½ cup grated Parmesan cheese ⅓ cup sun-dried tomatoes, chopped 1 small onion, finely chopped 2 garlic cloves, minced 1 tablespoon olive oil 1 teaspoon dried basil ½ teaspoon red pepper flakes (optional) Salt and black pepper to taste Fresh parsley, chopped (for garnish) Directions: Read more on next page
Pour in the heavy cream and stir well to combine. Bring to a gentle simmer and stir in the Parmesan cheese until melted and smooth. Add the dried basil and red pepper flakes, if using.
Return the cooked chicken to the skillet and toss to coat in the sauce. Add the cooked fettuccine and toss until everything is evenly combined. If the sauce is too thick, add a splash of the reserved pasta water.
Serve immediately, garnished with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 560 kcal | Servings: 4 servings
Read more on next page
ADVERTISEMENT
