This delightful crisp topping is generously scattered over the apple-filled dish, creating a rustic and uneven surface that will turn golden brown and crispy during baking. The magic happens in the oven as the apples soften and release their juices, while the crisp topping transforms into a golden and crunchy crust, creating a textural symphony that delights the senses.
Once baked to perfection, the Deep Dish Apple Crisp emerges from the oven with a bubbling, caramelized apple filling and a crisp, golden topping that beckons to be served warm. It is often enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra layer of decadence.
This comforting dessert captures the essence of fall with its rich flavors, enticing aromas, and a satisfying combination of textures. The Deep Dish Apple Crisp is not only a celebration of seasonal abundance but also a timeless indulgence that brings joy to any gathering or family meal.
Ingredients:
peel and slice enough apples to cover bottom of pie plate ( I use an 8 inch plate)
TOPPING
2 eggs
1 c sugar ( reserve out a 1/4 cup and to this I add 1 teaspoon cinnamon)
2 Tbsp melted butter or maragrine
1 c all-purpose flour
1 tsp baking powder
1 tsp vanilla
Instructions:
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Preparation:
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