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Delicious Turkey Pot Pie Pockets Recipe

The heart of our recipe lies in the generous addition of cooked shredded turkey (or chicken), amounting to a delectable 2 cups. This choice ensures a succulent and flavorful filling, bringing the essence of a Thanksgiving feast to every bite.
Flavorful Seasonings

A pinch of salt and pepper adds the perfect balance, enhancing the savory notes of the turkey mixture. Meanwhile, a tablespoon of whole milk introduces a subtle creaminess that intertwines seamlessly with the other ingredients.
Aromatic Grated Onion

For an extra layer of flavor, a tablespoon of grated onion is incorporated, infusing the filling with a delightful aroma and depth that elevates the dish beyond the ordinary.
The Flaky Embrace of Puff Pastry

Our culinary journey culminates with the use of thawed puff pastry – a crucial element that wraps the entire creation in a flaky, golden embrace. The choice of a 17-oz package ensures ample pastry to encase the luscious filling.
Crafting Culinary Excellence
Preparing the Canvas: Baking Sheet Magic

Preheat the oven to a toasty 350 degrees F, setting the stage for the transformation of simple ingredients into culinary excellence. Line a generously sized baking sheet (or two smaller ones) with foil, ensuring a non-stick surface for our delectable creations.

Mastering the Creamy Base

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