This classic macaroni and cheese recipe is the ultimate comfort food, guaranteed to satisfy any craving. With a rich cheese sauce, creamy texture, and baked golden top, it’s sure to become a family favorite.
Ingredients:
Ingredient Quantity
Elbow macaroni 1 pound
Velveeta 1 pound
Milk 1 cup
Butter (melted) 4 tablespoons
Eggs (beaten) 2 large
Garlic powder 1/2 teaspoon
Paprika 1/2 teaspoon
Shredded cheddar cheese 2 cups
Shredded Monterey Jack cheese 2 cups
Salt and pepper To taste
Panko breadcrumbs For garnish
Instructions:
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