Ingredients
2 pounds of cubed beef chuck roast
One medium onion, finely chopped; three minced garlic cloves; two tablespoons of olive oil; salt and freshly ground black pepper, to taste
– 1/4 cup of tomato paste – 1 finely sliced carrot – 1 stalk of celery
- One cup of dry red wine
– Grinded tomatoes, 28 oz.
– three sprigs of young thyme
1/2 cup of beef broth (or more if necessary)-Grated Parmesan cheese (for garnish)-Two bay leaves
— Garnishing with chopped fresh parsley
The addition of cooked noodles is optional.
Continued on next page (page 2)
ADVERTISEMENT