Before serving, top with additional whipped cream or whipped topping, chopped nuts, and maraschino cherries if desired.
Serve:
Cut into squares and serve chilled.
INGREDIENTS
FOR THE CRUST:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
FOR THE FILLING:
1 can (20 oz) crushed pineapple, drained well
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped cream or whipped topping
FOR TOPPING:
Extra whipped cream or whipped topping
Chopped nuts (optional, for garnish)
Maraschino cherries (optional, for garnish)
Enjoy your delightful No-Bake Pineapple Cream Dessert, perfect for any occasion!
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