This Egg roll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!
Ingredients
450 grams.Of ground sausage.
Coleslaw mix, I used 6 cups.
4 minced garlic cloves.
1 T spoon.Of minced ginger.
1 T spoon.Of soy sauce.
1/4 Cup.Of chopped green onions.
1 T spoon.Of toasted sesame oil.
see next page
ADVERTISEMENT
