Description
Eggplant rolls are a simple yet incredibly flavorful dish, perfect as an appetizer, side dish, or light main course. Grilled eggplant slices are filled with a creamy, cheesy mixture, then rolled into delicate, bite-sized bundles that are both elegant and comforting.
Ideal for a summer dinner or a light lunch, this recipe is easy to prepare and highly versatile. With tender eggplant, creamy ricotta, melted mozzarella, and a touch of fresh basil, these rolls offer a beautiful balance of freshness and richness in every bite.
Ingredients
2 large eggplants
200 g ricotta cheese
50 g grated Parmesan cheese
1 tablespoon freshly chopped basil
100 g mozzarella, cut into small cubes
200 ml tomato purée (passata)
1 garlic clove
2 tablespoons extra virgin olive oil
Salt and black pepper, to taste
Preparation Method
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